America’s test kitchen food thermometer

Today we talk about America’s test kitchen food thermometer.

Cooking has always been more than just a task for me; it’s an art, and having the right tools makes all the difference. When I discovered America’s Test Kitchen’s recommendations for food thermometers, I realized that temperature precision can elevate my cooking from average to extraordinary. With accurate temperature readings being paramount in culinary training and professional kitchens, it’s essential for everyone who cooks to understand the value of a good thermometer.

Editor’s Note: Update, August 2024

As of August 2024, America’s Test Kitchen has refreshed its evaluations to reflect new advancements in food thermometer technology alongside data collected in over 200 tests. This ensures that the recommendations provided are not only current but also deeply rooted in real-world cooking scenarios.

Top Picks for Food Thermometers

Best Overall: ThermoWorks Thermapen ONE

The ThermoWorks Thermapen ONE has a lightning-fast response time of just one second and boasts an accuracy rating of ±0.7°F (±0.4°C). In my experience cooking a variety of proteins, from steak to chicken breast, this thermometer eliminates guesswork, ensuring perfectly cooked results every time.

Best Midprice Option: Lavatools Javelin PRO Duo

With an average price point around $49, the Lavatools Javelin PRO Duo combines affordability with functionality. It features a large backlit display, accuracy within ±1.0°F (±0.5°C), and a 3-4 second read time. I found it particularly useful during holiday cooking marathons when I need consistent performance without breaking the bank.

Best Buy: ThermoWorks ThermoPop 2

At approximately $29, the ThermoWorks ThermoPop 2 earns accolades for being the best buy, providing precise readings within 1°F. During a recent barbeque, it made checking ribs a breeze, and my guests loved the tenderness achieved through maintaining the right cooking temperatures.

Everything We Tested

In my exploration of various food thermometers, I meticulously evaluated 10 different models, testing their readings in real cooking scenarios. From chocolates to roasts, I reviewed speed, accuracy, and ease of use. Through rigorous comparisons, I discovered unique insights that helped me select the best thermometers for my kitchen.

What You Need to Know About Food Thermometers

Understanding the types of food thermometers is crucial. Here’s what I found:

• Instant-Read Thermometers: Provide quick readings (typically within 2-3 seconds), essential for meats and bakery items.
• Probe Thermometers: Ideal for long-cooking items, offering a continuous reading without opening the oven.
• Infrared Thermometers: Measure surface temperatures, perfect for hot pans or frying oil but not suitable for internal temperature readings.

How to Use an Instant-Read Thermometer

Using an instant-read thermometer correctly is straightforward. I always place the probe in the thickest part of the food, avoiding bones or fat. Once inserted, I wait for the reading, usually taking less than 5 seconds. This method has consistently saved my dishes from being undercooked.

Tips for Using Your Thermometer Accurately

After years of using food thermometers, I’ve compiled a few key tips to ensure accuracy:

• Calibrate your thermometer regularly, ideally every month, especially if you use it frequently.
• Clean the probe between uses with a sanitizing wipe to prevent cross-contamination.
• Familiarize yourself with safe cooking temperatures; for instance, poultry should reach 165°F (74°C).

Care and Maintenance of Your Food Thermometer

Proper care can enhance the lifespan of your thermometer. I recommend regularly checking the battery and cleaning the probe with warm soapy water or alcohol wipes after each use to maintain hygiene and performance. This has kept my devices functioning optimally over the years.

FAQs on Food Thermometers

How do you use an instant-read thermometer?

To use an instant-read thermometer, simply insert the probe into the thickest part of the food and wait a few seconds to get an accurate reading. This quick process has transformed my cooking accuracy.

How do you clean an instant-read thermometer?

Clean an instant-read thermometer by washing the metal probe with hot soapy water or sanitizing it with alcohol wipes after each use to ensure food safety.

Can you re-calibrate an instant-read thermometer?

Yes, you can re-calibrate an instant-read thermometer by using the ice water or boiling water methods to ensure precision in your cooking readings.

The Tests: Methodology Overview

America’s Test Kitchen employs a rigorous methodology when testing food thermometers. Each model is evaluated based on 5 criteria: speed, accuracy, usability, features, and price. This comprehensive assessment provides insights that are invaluable to home cooks like myself.

Criteria: What to Look for in a Food Thermometer

When searching for the right food thermometer, I prioritize:

• Speed: A faster reading means less time waiting and more time enjoying my meals.
• Accuracy: Ideally, I look for thermometers with an accuracy of ±0.9°F (±0.5°C) or better.
• Ease of Use: The thermometer should be easy to read, especially for those moments when I’m juggling multiple dishes.

The Importance of Temperature in Cooking

Temperature control is vital in cooking. According to the USDA, incorrect temperatures can lead to foodborne illness. For instance, ground beef should be cooked to 160°F (71°C) to eliminate pathogens. I emphasize this in my cooking to ensure safe and delicious meals for my family and friends.

Common Mistakes When Using Food Thermometers

One common mistake I’ve made is checking temperatures too close to the edges of food, leading to inaccurate readings. It’s essential to ensure I insert the probe into the thickest area of the food for an accurate assessment, allowing me to truly master my dishes.

The Competition: Other Thermometers We Compared

In my recent tests, I compared multiple brands and types of thermometers, noting that while some offered similar features, the top models consistently delivered better speed and accuracy. America’s Test Kitchen’s recommendations stood clear amidst a crowded field.

Why Trust America’s Test Kitchen Recommendations?

America’s Test Kitchen has a reputation built on extensive testing and reviews from enthusiastic cooks and chefs alike. Their rigorous evaluations yield data-driven conclusions that have helped me make informed decisions, increasing my confidence in the kitchen.

Further Reading and Resources

For anyone passionate about cooking, I highly recommend browsing America’s Test Kitchen’s resources. Their tutorials and reviews dive deep into a variety of kitchen tools and methods, which have significantly enriched my culinary repertoire.

FAQs

How do you calibrate a food probe thermometer?

Calibrating a food probe thermometer is done by placing it in ice water or boiling water and adjusting the reading to match the known temperature (32°F or 212°F respectively) for accuracy.

Do professional chefs use a thermometer?

Absolutely, professional chefs rely on thermometers for precise cooking. Many use them to ensure food is cooked to the right temperatures for both flavor and safety, elevating their craft.

What is the best probe thermometer for kitchen?

As per various expert reviews, the best probe thermometer for kitchens is the ThermoWorks Thermapen ONE, known for its exceptional speed and accuracy, making it invaluable for both home chefs and professionals.

How do you reset a thermometer?

Resetting a thermometer generally involves turning it off and removing its batteries momentarily. This simple step can help calibrate its settings and return it to proper functioning conditions.